Since I am on a diet I can't really have my favorite food item in the world: french fries :( But my nutritionist told me that I can make my own oven fries. They are so good and I love my recipe:
3 somewhat large potatoes (doesn't matter what kind)
Extra Virgin Olive Oil, or EVOO as Racheal Ray calls it
Tapitio Hot Sauce
Chef Paul Prudhomme's Magic Seasoning Blends-Meat Magic
Dried Rosemary
Salt
Preheat the oven to 400 degrees. Slice the potatoes in half length-wise. Then slice each half into thin (important: thinner slices make them crisper) strips. Pat the potato wedges dry with a paper towel and put them into a mixing bowl. Then pour, oh I don't know, eyeball it, a good amount of EVOO and depending on how spicy you want them, a few drops of Tapitio. I usually put a tablespoons worth. Mix the sauces with the potatoes with tongs and then pour them out onto a baking sheet covered with foil and that has been sprayed with non-stick spray. Once you have them on the tray, sprinkle liberally the Magic Seasoning, Rosemary, and a couple pinches of salt. Spread out the mixture and put them in the oven for about 30 minutes.
I like to dip mine in a mixture of fat free ranch and BBQ sauce :)
P.S. That picture isn't of my actual fries, but it's the closest one I could find.
No comments:
Post a Comment